Thursday 26th September 2024 -Dinner

And because there’s more mis amigos, the next stop was Bodegas y Vinedos Castiblanque in Ciudad Real. Passionate and funny winemaker, owner, his mate and the sommelier, presented three wines and more cheese and cured meats. Had enough yet? Off we go to another very industrial sized bodegas – Casa del Valle. Another boring winery tour. They really don’t need to do this. And to another masterclass of their wines from Rose to all the reds.  Ten wines in total. Many were struggling at this stage, including the two antipodeans. However dinner now beckoned.

The restaurant was magnificent. Plenty of space and despite the 9.00 pm hour and full tummies, we anticipated a good meal. It was the best meal of the trip.  There must be a French chef in the kitchen as the portion sizes were small, perfectly seasoned (someone found some salt) and beautifully presented. The generous wines were also very good. We arrived back home at 12.15 am and were in bed by 12.16 am!

Pickled Partridge
French toast dessert
Roasted Sea Bass
Restaurant terrace and garden
le Menu
Bring it on!


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