Saturday night Gala Dinner

The Gala Dinner at Parador de Alcala was a long affair, with tapas in the garden and the main meal in a giant dining room. The menu was French inspired, small perfect serves and plenty of matching wines. 

A plate of four tapas to start: Iberian ham, millefeuille of Leon jerky, avocado cream with mango tatar and prawns, crispy shrimp, and octopus with potato and sweet garlic sauce. The wine Grego 2019 Grenache. 

The entrée was medallions of monkfish and lobster, scallops and shrimp on a Russian salad. Wine: Puerta del Sol 2023 Malvar.

The palate cleanser a Blood Orange and Syrah sorbet followed by the main of roast beef tenderloin, carrot and coconut and confit potato. Wine: Felix Martinez Cepas Viejas 2019 Tempranillio and Syrah D.O. Madrid. 

By this time, it was 11.30 pm and we pulled the pin before dessert. We weren’t the only ones either. The evening was interspersed with Flamenco guitar and a dancer. Some in the Spanish contingent were so moved, that they stood up and danced as well. Hot Spanish blood, eh?

Starters
The Spanish Bailli doing her thing
This bloke at our table looked like Antonio Carlucci
Sorbet
The lads


Lobster and things















Steak was excellent



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