Saturday 28th September 2024

Today is the BIG day. A tour to the institute where the Spanish have every variety of grape growing for research and after a walk around, a masterclass in Madrid area wines, then the big Gala Dinner in a beautiful, converted convent.

A small problem arose in the morning with Andrew suffering a touch of Delhi Belly. Must have been an off prawn. Luckily Flashy was ok, so he soldiered on alone to the masterclass.

Inside a magnificent chapel, with tables laden with glasses, we had a white, three reds and a sticky wine, matched with salami, cheese and chocolate. You see, the Spanish don’t tax their wine like spirits. They consider it a food. Essential to life. And, it is often taken with a matching food such as cheese or meats.

Flashy was flying solo and was picked up by the Israeli delegation of one woman and 11 men, who naturally kept pretty much to themselves. Wishing him long life many times, he enjoyed their very Jewish company. They were a little subdued towards the end, when the news of a successful Israeli raid in Lebanon overnight came through. They were wondering if their flights home might be cancelled. Flashy thought it a bit of a security risk being amongst them, so was relieved when he saw that they were on the other bus back to base.

Nonetheless, the tasting was very well done. Wines: Puerta del Sol Malvar, Grego Robel, Grego Crianza, Manu Tinto and Dulce Maria.

Good old St. Anthony in the chapel overseeing the masterclass.
Masterclass
The wine menu
Sunny Alcala de Henares


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